The webinar will explore both science and policy relating to the food-energy-water nexus. It will discuss the connections and trade-offs between the different elements, how science is contributing to our understanding, and Congressional policies aiming for a more sustainable and secure future.
- Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley
- Lauren Schapker, Government Affairs Director at the National Ground Water Association
- Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University